Certain ingredients are popular across many different cuisines, such as garlic, onions, and chilies. Understanding how different cuisines use these popular ingredients can help you create unique and flavorful dishes.
Herbs and Spices: Exploring the different types of herbs and spices and their uses in international cuisine.
Sauces: Understanding the different types of sauces and how they are commonly used in international cuisine.
Gourmet Oils: Learning about the different types of oils and how they are used in international cuisine.
Condiments: Understanding the use of different condiments in international cuisine.
Seafood: Learning about the different seafood options and their uses in international cuisine.
Vegetables: Exploring the world of vegetables in international cuisine and the different ways they are used.
Meat: Understanding the different types of meat and their uses in global cuisine.
Fruits: Learning about the various fruits used in international cuisine.
Nuts: Exploring the world of nuts in international cuisine.
Rice and Grains: Understanding the different types of rice and grains and their uses in international cuisine.
Bread: Learning about different types of bread and their uses in international cuisine.
Dairy Products: Understanding the different types of dairy products used in international cuisine.
Beverages: Exploring the world of international beverages and their uses in cuisine.
Sweeteners: Learning about different types of sweeteners and how they are used in international cuisine.
Spices: Spices are a type of plant-based ingredient that adds aroma, flavor, and color to dishes. They can be used as whole, ground, or in powder form. Common spices used in international cuisine include cumin, coriander, turmeric, cinnamon, and cardamom.
Herbs: Herbs are another type of plant-based ingredient that add flavor and aroma to dishes. They can be used fresh or dried, and are often used in salads, soups, and stews. Common herbs include basil, parsley, thyme, and rosemary.
Vegetables: Vegetables are a staple ingredient in many international cuisines. They can be used in salads, soups, stews, stir-fries, and many other dishes. Common vegetables include onions, garlic, peppers, carrots, and tomatoes.
Fruits: Fruits are often used in desserts and sweet dishes in international cuisine. Some fruits, such as tomatoes and avocados, are also used as ingredients in savory dishes. Common fruits include bananas, mangoes, apples, and oranges.
Nuts and Seeds: Nuts and seeds are often used as a garnish or as a way to add texture and crunch to dishes. They are also used in salads, desserts, and sauces. Common nuts and seeds include almonds, walnuts, sesame seeds, and sunflower seeds.
Meat: Meat is a common ingredient in many international cuisines. It can be used in stews, curries, and stir-fries, as well as grilled or roasted. Common meats include beef, chicken, pork, and lamb.
Seafood: Seafood is frequently used in coastal cuisine and can be grilled, fried, sautéed or steamed. It is also commonly used in soups and stews. Common seafood includes fish, shrimp, crab, and squid.
Grains and Legumes: Grains and legumes are often used as a base for many international dishes. They can be used in salads, soups, stews, and pilafs. Common grains and legumes include rice, quinoa, lentils, and chickpeas.
Dairy products: Dairy products like milk, cheese, butter, and yogurt are used in cooking or as a garnish.
Condiments and sauces: Condiments and sauces like soy sauce, ketchup, salsa, and mayonnaise add taste, color, and texture to a dish.