Spices are a type of plant-based ingredient that adds aroma, flavor, and color to dishes. They can be used as whole, ground, or in powder form. Common spices used in international cuisine include cumin, coriander, turmeric, cinnamon, and cardamom.
Spices are a type of plant-based ingredient that adds aroma, flavor, and color to dishes. They can be used as whole, ground, or in powder form. Common spices used in international cuisine include cumin, coriander, turmeric, cinnamon, and cardamom.