Meat is a common ingredient in many international cuisines. It can be used in stews, curries, and stir-fries, as well as grilled or roasted. Common meats include beef, chicken, pork, and lamb.
Meat is a common ingredient in many international cuisines. It can be used in stews, curries, and stir-fries, as well as grilled or roasted. Common meats include beef, chicken, pork, and lamb.