Seafood is frequently used in coastal cuisine and can be grilled, fried, sautéed or steamed. It is also commonly used in soups and stews. Common seafood includes fish, shrimp, crab, and squid.
Seafood is frequently used in coastal cuisine and can be grilled, fried, sautéed or steamed. It is also commonly used in soups and stews. Common seafood includes fish, shrimp, crab, and squid.