Fruits are often used in desserts and sweet dishes in international cuisine. Some fruits, such as tomatoes and avocados, are also used as ingredients in savory dishes. Common fruits include bananas, mangoes, apples, and oranges.
Fruits are often used in desserts and sweet dishes in international cuisine. Some fruits, such as tomatoes and avocados, are also used as ingredients in savory dishes. Common fruits include bananas, mangoes, apples, and oranges.