Vegetables are a staple ingredient in many international cuisines. They can be used in salads, soups, stews, stir-fries, and many other dishes. Common vegetables include onions, garlic, peppers, carrots, and tomatoes.
Vegetables are a staple ingredient in many international cuisines. They can be used in salads, soups, stews, stir-fries, and many other dishes. Common vegetables include onions, garlic, peppers, carrots, and tomatoes.