Herbs are another type of plant-based ingredient that add flavor and aroma to dishes. They can be used fresh or dried, and are often used in salads, soups, and stews. Common herbs include basil, parsley, thyme, and rosemary.
Herbs are another type of plant-based ingredient that add flavor and aroma to dishes. They can be used fresh or dried, and are often used in salads, soups, and stews. Common herbs include basil, parsley, thyme, and rosemary.