Grains and legumes are often used as a base for many international dishes. They can be used in salads, soups, stews, and pilafs. Common grains and legumes include rice, quinoa, lentils, and chickpeas.
Grains and legumes are often used as a base for many international dishes. They can be used in salads, soups, stews, and pilafs. Common grains and legumes include rice, quinoa, lentils, and chickpeas.