This technique involves cooking the food without directly immersing it in water. Instead, the food is wrapped in plastic, foil, or parchment paper, and then placed in a water bath, often with an immersion circulator to maintain temperature.
This technique involves cooking the food without directly immersing it in water. Instead, the food is wrapped in plastic, foil, or parchment paper, and then placed in a water bath, often with an immersion circulator to maintain temperature.