"Subsistence agriculture occurs when farmers grow crops to meet the needs of themselves and their families on smallholdings."
Subsistence agriculture is a self-sufficient method of farming where the farmers produce enough for their own consumption.
Definition of Subsistence Agriculture: Explanation of what subsistence agriculture is, including its characteristics and features.
History of Subsistence Agriculture: Overview of how subsistence agriculture evolved over time and its significance in human development.
Advantages and Disadvantages of Subsistence Agriculture: Pros and cons of subsistence agriculture including its economic, social, and environmental implications.
Subsistence Farming Techniques: Methods and practices used for subsistence farming including crop rotation, intercropping, and agroforestry.
Traditional Knowledge and Indigenous Practices: The role of traditional knowledge and indigenous practices in subsistence agriculture including seed saving, natural pest control, and soil conservation.
Climate and Environment: The impact of climate and environment on subsistence agriculture including weather patterns, soil quality, and water availability.
Challenges and Solutions for Subsistence Farmers: Key challenges faced by subsistence farmers and strategies to overcome them including mitigating climate change, increasing access to resources, and improving market opportunities.
Urban Agriculture: The role of urban agriculture in subsistence farming including community gardening, rooftop farming, and aquaponics.
Policy and Development: The importance of policy and development in subsistence agriculture including the role of governments, NGOs, and international organizations.
"Subsistence agriculturalists target farm output for survival and for mostly local requirements, with little or no surplus."
"Planting decisions occur principally with an eye toward what the family will need during the coming year, and only secondarily toward market prices."
"Tony Waters defines 'subsistence peasants' as 'people who grow what they eat, build their own houses, and live without regularly making purchases in the marketplace'."
"Today most subsistence farmers also participate in trade to some degree."
"They use these markets mainly to obtain goods, not to generate income for food; these goods are typically not necessary for survival."
"These goods may include sugar, iron roofing-sheets, bicycles, used clothing, and so forth."
"Most subsistence farmers today operate in developing countries."
"Subsistence agriculture generally features: small capital/finance requirements, mixed cropping, limited use of agrochemicals (e.g. pesticides and fertilizer), unimproved varieties of crops and animals, little or no surplus yield for sale, use of crude/traditional tools (e.g. hoes, machetes, and cutlasses), mainly the production of crops, small scattered plots of land, reliance on unskilled labor (often family members), and (generally) low yields."