The principles and practices of raising and caring for domestic animals, including cows, pigs, sheep, and chickens.
Animal Nutrition: The science of providing the right dietary requirements for animals to maintain or improve their health, growth, and productivity.
Animal Health Care: The applied science of promoting, maintaining, and restoring animal health and wellness through prevention, diagnosis, and treatment of diseases and injuries.
Breeding and Genetics: The science of selecting desirable traits and improving the genetics of a particular animal through artificial insemination or selective breeding.
Housing and Facilities: The proper organization and design of facilities where animals are housed, managed, and cared for, to ensure their comfort, well-being, and productivity.
Handling and Transportation: The humane management of animals during handling and transportation to ensure their safety, minimize stress, and avoid injuries.
Manure Management: The proper handling and management of animal waste to minimize environmental contamination and to use as a sustainable source of fertilizer.
Marketing and Business: The strategic planning, branding, and selling of livestock products, and the effective management of the business aspects that make livestock production profitable.
Grazing management: Grazing management refers to the strategic control and organization of livestock grazing patterns on pastures or rangelands to optimize forage utilization, maintain sustainable vegetation growth, and improve overall animal health and productivity.
Feeding management: Feeding management refers to the strategic planning, allocation, and supervision of a balanced diet to meet the nutritional requirements of agricultural animals, optimizing their health, growth, and productivity.
Breeding Management: Breeding management refers to the systematic planning and implementation of strategies to improve the genetic traits and reproductive performance of livestock or crops.
Health Management: Health Management in Agriculture and Livestock refers to the implementation of strategies to ensure the well-being, prevention, and treatment of diseases in animals and plants, as well as the monitoring of food safety and human health in relation to agricultural products.
Reproduction Management: Reproduction management involves various strategies and techniques to optimize and control the reproductive processes of plants and animals, ensuring successful breeding and progeny production.
Herd management: Herd management refers to the systematic and organized approach of overseeing and optimizing the health, productivity, and well-being of a group of animals, typically within a farm or ranch setting.
Housing Management: Housing management in agriculture and livestock refers to the planned provision and maintenance of appropriate shelters and facilities for animals, ensuring their well-being and productivity.
Transportation Management: Transportation management in Agriculture and Livestock Management refers to the organization and coordination of the movement of goods, equipment, and livestock across different locations efficiently and safely.
Marketing Management: Marketing Management in Agriculture and Livestock entails the strategic planning, implementation, and control of activities that promote and distribute agricultural and livestock products to target customers effectively.
Nutritional Management: Nutritional management in Agriculture and Livestock Management focuses on optimizing the nutrient intake and diet composition of crops or animals to enhance their growth, productivity, and overall health.