"Aggricultural biotechnology, also known as agritech, is an area of agricultural science involving the use of scientific tools and techniques...to modify living organisms: plants, animals, and microorganisms."
Covers the applications of biotechnology in the agricultural sector.
Genetic engineering: The process of manipulating or altering the genetic material of an organism to achieve specific traits or characteristics.
Gene editing: A form of genetic engineering that involves making precise, targeted changes to the DNA sequence of an organism.
Genetically modified organisms (GMOs): Organisms whose genetic material has been altered through genetic engineering.
Hybridization: The process of crossing two genetically distinct individuals to produce offspring with desirable traits or characteristics.
Bioreactors: Devices used for the cultivation of microorganisms, such as bacteria or yeasts, in large-scale production of biological products.
Enzyme technology: The use of enzymes for the production, modification, or degradation of biological molecules.
Plant breeding: The process of developing new varieties of crops by selecting and crossing plants with desirable traits.
Pest management: The use of various methods and techniques to control the population of pests, such as insects, weeds, and diseases.
Biostatistics: The application of statistics to biological research, including design of experiments, data analysis, and interpretation of results.
Bioprocessing: The use of biological materials and processes for the production of various products, such as food and beverages, pharmaceuticals, and biofuels.
Bioinformatics: The use of computer science and statistics to analyze and interpret biological data, such as DNA sequences and protein structures.
Biopharmaceuticals: Drugs or vaccines produced from biological materials using biotechnology techniques.
Agricultural biotechnology regulation: The regulatory framework governing the use of biotechnology in agriculture.
Biosafety: The measures taken to prevent the spread of genetically modified organisms or other biological materials that pose a risk to the environment or human health.
Climate change and agriculture: The impact of climate change on agriculture and the potential use of biotechnology to adapt to changing environmental conditions.
Genetic Engineering: This involves modifying the genetic makeup of crops or animals to produce desired traits.
Plant Tissue Culture: In this technique, small pieces of plant tissue are grown in a controlled environment to produce large numbers of identical plants.
Microbial Biotechnology: This involves manipulating microorganisms to promote plant growth or to protect crops from pests and diseases.
Bioinformatics: This field involves the use of computer-based tools to analyze biological data, including genetic information.
Molecular Breeding: This involves using molecular markers and other genetic information to select and breed plants or animals with desirable traits.
Biomass Utilization: This involves using crops or other plant materials as renewable sources of energy or materials.
Agricultural Biotechnology: This encompasses all biotechnologies used in agriculture, including genetic engineering, microbial biotechnology, crop improvement, and biobased products.
Biocontrol: This involves using natural enemies, such as predators or parasites, to control pests and diseases in crops.
Molecular Diagnostics: This involves using genetic and other molecular tools to identify and diagnose diseases in plants or animals.
Gene Editing: This involves using precise molecular tools to make specific targeted changes in the genetic code of plants or animals.
Precision Agriculture: This involves using advanced technologies such as drones or sensors to improve the efficiency and productivity of agricultural practices.
Synthetic Biology: This encompasses the design and construction of novel biological systems using genetic information and other molecular tools.
"...including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture..."
"Crop biotechnology is one aspect of agricultural biotechnology which has been greatly developed upon in recent times."
"These transgene crops possess desirable characteristics in terms of flavor, color of flowers, growth rate, size of harvested products, and resistance to diseases and pests."
"Transgene crops are crops where desired traits are exported from a particular species of crop to an entirely different species."
"These transgene crops possess desirable characteristics in terms of flavor, color of flowers, growth rate, size of harvested products, and resistance to diseases and pests."
"...molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and microorganisms."
"...including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and microorganisms."
"These transgene crops possess desirable characteristics in terms of flavor, color of flowers, growth rate, size of harvested products, and resistance to diseases and pests."
"Crop biotechnology is one aspect of agricultural biotechnology which has been greatly developed upon in recent times."
"...including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture..."
"...including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture..."
"...to modify living organisms: plants, animals, and microorganisms."
"These transgene crops possess desirable characteristics in terms of...resistance to diseases and pests."
"These transgene crops possess desirable characteristics in terms of flavor, color of flowers, growth rate, size of harvested products, and resistance to diseases and pests."
"...including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture..."
"Plants, animals, and microorganisms."
"...to modify living organisms: plants, animals, and microorganisms."
"...including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and microorganisms."
"These transgene crops possess desirable characteristics in terms of flavor, color of flowers, growth rate, size of harvested products, and resistance to diseases and pests."