A technique that involves cooking the ingredients in a reverse order, starting with the ones that take the longest time to cook (e.g. carrots, potatoes), and gradually adding the others (e.g. meat, leafy greens) towards the end.
A technique that involves cooking the ingredients in a reverse order, starting with the ones that take the longest time to cook (e.g. carrots, potatoes), and gradually adding the others (e.g. meat, leafy greens) towards the end.