A technique of stir-frying without any added liquid, allowing the natural juices of the ingredients to be released and evaporate as the dish cooks. This method is best for vegetables that release a lot of moisture, such as cabbage.
A technique of stir-frying without any added liquid, allowing the natural juices of the ingredients to be released and evaporate as the dish cooks. This method is best for vegetables that release a lot of moisture, such as cabbage.