"A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range."
Microwave cooking involves preparing and cooking meals using microwave ovens, which utilize electromagnetic waves to rapidly heat and cook food.
Microwave Safety: Understanding microwave safety is the first and foremost important topic when it comes to microwave cooking. Proper handling and precautions keep you safe from any mishappenings.
Microwave Technology: Understanding the working of the microwave and the technology involved helps you to make the most out of it.
Microwave Oven Settings: Understanding the different settings of your microwave oven helps to cook your food more effectively.
Microwaveable Containers and Utensils: Knowing what types of containers and utensils are safe and unsafe to use in a microwave is necessary to avoid damage/discoloration of utensils and the microwave.
Microwave Cooking Times: Understanding the recommended cooking times and power levels for different foods helps you to cook a perfect dish.
Microwave Cooking Tips: Microwave ovens cook food differently from the traditional cooking methods; learning various microwave cooking tips can help you cook delicious meals.
Microwave Cooking Techniques: Learning different cooking techniques such as microwave steaming, defrosting, reheating, and cooking can help you vary your cooking.
Microwave Recipes: Experimenting with different microwave recipes can give you an idea of what types of food work best for your cooking style.
Microwave Plate Covering: Covering your dishes while cooking in a microwave helps to ensure proper cooking and avoid splatters.
Microwave Maintenance and Cleaning: Proper maintenance and cleaning of your microwave oven help it last longer and ensure continued safe usage.
Nutrition in Microwave Cooking: Understanding nutrition in microwave cooking can help you prepare healthy dishes with preserved nutrients.
Microwave Cooking for Different Diets: Knowing how to cook food for different dietary preferences, such as vegetarian or gluten-free meals, can come in handy.
Portion Control in Microwave Cooking: Using a microwave can make it easier to control portions and avoid overeating.
Meal Planning with Microwave Cooking: Meal planning using microwave cooking can help you save time and stay on track with healthy eating.
Meal Prepping with Microwave Cooking: Meal prepping using a microwave helps you have ready-made meals that are quick and easy to reheat for busy days.
Microwave Cooking for Quick and Easy Meals: Microwave cooking is generally quick and easy, making it an excellent tool for preparing meals in minutes.
Microwaving: The most basic type of microwave cooking, it involves heating food or drink items in the microwave.
Steam Cooking: This involves using the microwave to cook food using steam. Food is placed in a microwave-safe dish with some water, and the microwave is set to a specific time and power level.
Baking: Using the microwave to bake food is perfect for smaller dishes which helps to cook food evenly and quickly.
Boiling: This involves heating liquids in the microwave, such as milk or water for tea.
Grilling: Using the microwave's grill function enables you to cook meats and vegetables quickly and healthily.
Roasting: This involves cooking food in the microwave like an oven that provides air circulation to roast food or vegetables.
Defrosting: The microwave can be used to defrost food safely and quickly, which saves time and effort.
Frying: Although it's not possible to fry food in a microwave, air fryers can be used, which works on the hot air circulation method to fry food instead of oil, making it a healthier alternative.
Sous vide: Sous vide cooking involves vacuum-sealing food in a bag and then cooking it in a water bath at a low temperature. Although this method requires some specialized equipment, it's a popular cooking technique.
Dehydrating: While microwave dehydration requires a different type of equipment, items like fruits and vegetables can be dried and then preserved for later use.
"...in a process known as dielectric heating."
"Microwave ovens heat foods quickly and efficiently because excitation is fairly uniform in the outer 25–38 mm (1–1.5 inches) of a homogeneous, high-water-content food item."
"The development of the cavity magnetron in the United Kingdom made possible the production of electromagnetic waves of a small enough wavelength (microwaves)."
"American engineer Percy Spencer is generally credited with inventing the modern microwave oven after World War II..."
"...it was first sold in 1946."
"Raytheon later licensed its patents for a home-use microwave oven that was introduced by Tappan in 1955..."
"Sharp Corporation introduced the first microwave oven with a turntable between 1964 and 1966."
"The countertop microwave oven was introduced in 1967 by the Amana Corporation."
"After microwave ovens became affordable for residential use in the late 1970s..."
"They rapidly heat foods which can easily burn or turn lumpy if cooked in conventional pans... microwave ovens are used for heating in many industrial processes."
"Microwave ovens usually do not directly brown or caramelize food..."
"Exceptions occur in cases where the oven is used to heat frying-oil and other oily items (such as bacon)..."
"Microwave ovens have a limited role in professional cooking..."
"...the boiling-range temperatures of a microwave oven does not produce the flavorful chemical reactions that frying, browning, or baking at a higher temperature produces."
"However, such high heat sources can be added to microwave ovens in the form of a convection microwave oven."
"...cooking, because the boiling-range temperatures of a microwave oven does not produce the flavorful chemical reactions that frying, browning, or baking at a higher temperature produces. However, such high heat sources can be added to microwave ovens in the form of a convection microwave oven."
"Microwave ovens are a common kitchen appliance and are popular for reheating previously cooked foods..."
"They rapidly heat foods which can easily burn or turn lumpy if cooked in conventional pans, such as hot butter, fats, chocolate or porridge."
"...microwave ovens are used for heating in many industrial processes."