This is a method of canning that involves submerging jars of food in boiling water for a set amount of time. This type of canning is used for high-acid foods such as fruits, pickles, and tomatoes.
This is a method of canning that involves submerging jars of food in boiling water for a set amount of time. This type of canning is used for high-acid foods such as fruits, pickles, and tomatoes.