This technique involves using a sheet pan in place of the broiler pan to cook large pieces of meat, fish, or vegetables. The sheet pan is placed on the top rack, and the intense heat will help caramelize the food and create a crispy crust.
This technique involves using a sheet pan in place of the broiler pan to cook large pieces of meat, fish, or vegetables. The sheet pan is placed on the top rack, and the intense heat will help caramelize the food and create a crispy crust.