A broiler pan is a specially designed pan with a slotted top that allows the juices and fats to drip through while protecting the food from direct contact with the heat source. It's ideal for cooking meat, fish, and small vegetables by broiling.
A broiler pan is a specially designed pan with a slotted top that allows the juices and fats to drip through while protecting the food from direct contact with the heat source. It's ideal for cooking meat, fish, and small vegetables by broiling.