Grilling with direct heat is similar to broiling, where the food is placed close to the heat source and cooked quickly. It is a popular cooking method for skewers, kebabs, and small pieces of meat or vegetables.
Grilling with direct heat is similar to broiling, where the food is placed close to the heat source and cooked quickly. It is a popular cooking method for skewers, kebabs, and small pieces of meat or vegetables.