The practice of agriculture that meets the needs of the present without compromising the ability of future generations to meet their own needs, including organic farming, conservation tillage, and agroforestry.
Soil Health: The study of soil properties, soil organisms, and their interrelationships, as well as soil management practices to optimize soil health and fertility.
Water Management: The study of water usage for crop irrigation, water conservation practices, and water quality management to maintain healthy ecosystems.
Crop Diversity: The study of the importance of planting a diversity of crops to enhance soil fertility and prevent disease and pest outbreaks.
Livestock Management: The study of raising animals in a sustainable and humane manner, including feeding, housing, and health practices.
Integrated Pest Management: The study of natural pest control methods, including the introduction of beneficial insects and the use of crop rotation and other practices to minimize the use of pesticides.
Agroforestry: The study of integrating trees into agricultural systems to enhance soil health, nutrient cycling, and wildlife habitat.
Sustainable Farming Systems: The study of integrating multiple sustainable agricultural practices to optimize environmental, economic, and social benefits.
Composting: The study of converting organic waste into nutrient-rich soil amendments through natural decomposition processes.
Food Waste Reduction: The study of reducing food waste at all stages of the food supply chain to conserve resources and decrease greenhouse gas emissions.
Ethical Considerations: The study of the ethical considerations involved in sustainable agriculture, including fair labor practices, community engagement, and animal welfare.