Practicing knife safety to avoid accidents and injuries.
Types of Knives: Different knives serve different purposes, it's important to understand which type to use for which purpose.
Anatomy of a Knife: Understanding the different parts of a knife will help in proper handling and care.
Knife Maintenance: Keeping knives sharp and clean is crucial for proper handling and use.
Cutting Techniques: Different cutting techniques are used for different foods, it's important to learn the proper technique for each.
Grip: Proper grip is important to avoid accidents and injuries.
Hand Placement: Proper hand placement will help ensure precision and safety.
Cutting Surface: The type of cutting surface we use is just as important as the knife and the technique we use.
Knife Storage: Proper storage is important for safety, maintenance, and longevity of the knife.
Knife Safety Rules: Following safety rules will help prevent accidents, injuries, and damage to equipment.
Knife Sharpening Techniques: Sharpening your knives helps maintain their quality, ensuring effectiveness and safety.
Grip: The way you hold the knife, which affects your control and ability to slice.
Blade Orientation: Positioning the knife blade correctly to avoid injury.
Cutting Techniques: Variations on how to slice, chop or mince an ingredient in different shapes and sizes.
Knife Maintenance: The steps you take to clean, sharpen and store your knives.
Handling Protocols: Safety instructions such as keeping the blade pointed away from your body, keeping knives dry and secure, and always focusing attention on the task at hand.
Cutting Boards: Learn how to choose the right cutting board and keep it clean and sanitized.
Cutting Surfaces: Whether you are cutting on a flat surface or a curved one, learn how to properly secure it.
Food Safety: Proper food handling and preparation to avoid cross contamination.
Knife Types: Understanding which knife is best suited for various tasks and learning the proper care and handling of each.
Knife Cuts: Basic cuts such as julienne, dice or chiffonade and how to safely achieve these cuts with a sharp knife.
Dish Preparation: How to set up your workspace to ensure optimal cutting and slicing conditions.
Knife Sharpening: Techniques for sharpening a dull knife and keeping it sharp.