Proper techniques for holding, sharpening, and using a knife for various tasks.
Types of Knives: Understanding the different types of knives and their uses.
Grip and Handling: Learning the correct grip to hold the knife and how to handle it safely.
Basic Cuts: Mastering the basic cuts, such as chopping, slicing, dicing, and julienning.
Knife Maintenance: Keeping knives sharp and how to clean and store them properly.
Sharpening Techniques: Understanding different sharpening techniques, such as honing and using a sharpening stone.
Knife Safety: Practicing knife safety to avoid accidents and injuries.
Food Safety: Understanding food safety guidelines and the importance of clean and hygienic cutting techniques.
Advanced Cuts: Learning advanced cuts, such as chiffonade, brunoise, and tourney.
Cutting Techniques for Different Foods: Understanding how to cut different types of food, such as vegetables, fruits, meats, and fish.
Garnishing Techniques: Learning how to use knives to create decorative garnishes for dishes.