These are made up of two monosaccharides joined together through a glycosidic bond. Examples include lactose (glucose + galactose), sucrose (glucose + fructose), and maltose (glucose + glucose).
These are made up of two monosaccharides joined together through a glycosidic bond. Examples include lactose (glucose + galactose), sucrose (glucose + fructose), and maltose (glucose + glucose).