"Fisheries science is the academic discipline of managing and understanding fisheries."
Study of commercial fishing practices and their impact on marine ecosystems, including strategies for sustainable management.
Fish anatomy and physiology: Study of the structure and functions of fish body parts and their biological processes.
Fish behavior: Study of the actions and responses of fish in relation to their environment and other organisms.
Aquatic ecology: The study of the relationships between aquatic organisms and their environment, including interactions with other species, nutrient cycles and water quality.
Fisheries management: The processes of regulating and preserving fish populations, including sustainable fishing practices, monitoring and data analysis.
Fish genetics: The scientific study of genes and heredity in fish species.
Fisheries economics: The study of the economic factors affecting fish populations, including supply and demand, market conditions, and government policies.
Aquaculture: The cultivation of fish and other aquatic plants and animals for commercial, recreational or scientific purposes.
Marine biodiversity: The study and conservation of the variety of life found in marine ecosystems, including the identification of new species, habitat preservation and restoration.
Marine conservation: The processes and actions taken to protect and preserve the marine environment, including the identification and management of endangered species and habitats.
Oceanography: The scientific study of the ocean, including physical, chemical and biological processes, and oceanic currents and tides.
Marine pollution: Study of the causes and effects of pollution on the marine environment and the implications for human health and wildlife.
Marine biotechnology: A study of the use of marine organisms, including bacteria, plants and animals, toproduce new products and medicines, and enhance food production.
Fisheries Management: This branch of Fisheries Science deals with the management of fish stocks and fisheries by developing and implementing management plans to ensure sustainable harvests.
Aquaculture: This field of study involves the breeding, rearing, and cultivation of fish and other aquatic organisms for commercial purposes.
Fishery Biology: This type of Fisheries Science focuses on the biology of fish, including their physiology, behavior, and reproduction.
Ichthyology: This discipline deals with the study of fish and their classification, evolution, and behavior.
Fish Health and Diseases: This area of Fisheries Science is concerned with the diagnosis, prevention, and treatment of disease in fish populations.
Marine Ecology: This field of study focuses on the study of marine ecosystems and the interactions between living organisms and their environment.
Marine Biotechnology: This is a field of study that makes use of biotechnology tools to solve problems related to the management and conservation of fish populations.
Stock Assessment: This branch of Fisheries Science involves the estimation of the abundance and distribution of fish populations, as well as their age and growth rate.
Ecosystem Modeling: This area of study involves the construction and use of mathematical models to describe and predict the behavior of marine ecosystems.
Fisheries Economics: This type of Fisheries Science deals with the economic aspects of fishery management, including market analysis and resource allocation.
"It is a multidisciplinary science, which draws on the disciplines of limnology, oceanography, freshwater biology, marine biology, meteorology, conservation, ecology, population dynamics, economics, statistics, decision analysis, management, and many others."
"In some cases, new disciplines have emerged, as in the case of bioeconomics and fisheries law."
"Over the most recent several decades, there have been declines in fish stocks (populations) in many regions along with increasing concern about the impact of intensive fishing on marine and freshwater biodiversity."
"Fisheries science is typically taught in a university setting."
"It can be the focus of an undergraduate, master's or Ph.D. program."
"Graduates of university fisheries programs typically find employment as scientists, fisheries managers of both recreational and commercial fisheries, researchers, aquaculturists, educators, environmental consultants and planners, conservation officers, and many others."
"Because fisheries science is such an all-encompassing field, fisheries scientists often use methods from a broad array of academic disciplines."
"It draws on the disciplines [...] in an attempt to provide an integrated picture of fisheries."
"There have been declines in fish stocks (populations) in many regions along with increasing concern about the impact of intensive fishing on marine and freshwater biodiversity."