"Livestock are the domesticated animals raised in an agricultural setting in order to provide labour and produce diversified products for consumption such as meat, eggs, milk, fur, leather, and wool."
The care and breeding of animals in an agricultural setting for meat, dairy, or other products.
Animal nutrition: Understanding the needs of different livestock species and how to provide them with the right nutrients to stay healthy and productive.
Genetics and breeding: Knowing how to select and breed animals with desirable traits, as well as understanding the implications of genetic modification and cloning.
Animal health and welfare: Identifying and treating common illnesses and diseases, as well as maintaining the overall wellbeing of animals in a livestock operation.
Farm management: Learning how to plan, organize, and manage a livestock farm, including finances, animal production, labor, and environmental sustainability.
Feed management: Understanding different types of feed sources and how to optimize feeding practices for maximum animal growth and production.
Housing and facilities: Designing and maintaining appropriate housing structures and facilities for each type of livestock, maximizing safety and production.
Animal behavior: Understanding and interpreting animal behavior, as well as how to manage animal behavior to maintain safety and production in a farm setting.
Environmental management: Knowing the effects of agriculture on the environment, and implementing strategies to minimize waste, pollution, and negative impacts on surrounding ecosystems.
Meat processing and meat safety: Understanding the principles of meat processing, storage, and transportation, as well as ensuring the safety and quality of meat products.
Marketing and sales: Identifying markets and opportunities for livestock products, as well as developing and implementing marketing strategies to increase sales and profits.
Regulations and policies: Understanding the laws and regulations governing the livestock industry, including animal welfare, food safety, environmental protection, and labor laws.
Data analysis and technology: Learning how to use data analysis, automation, and technology to optimize livestock production and management practices.
Feedlot farming: In this type of system, animals are confined to a small area and are fed a specific diet to promote quick growth and weight gain.
Pasture farming: This system allows animals to graze and move freely throughout a designated area.
Intensive farming: Also known as confined animal feeding operations (CAFOs), this practice involves confining animals in a small area and providing them with minimal space to move.
Free-range farming: In this system, animals are provided ample space to move and graze, but they are still given supplementary feed.
Organic farming: In this type of management, animals are raised without the use of chemicals or hormones and are typically given unprocessed and non-GMO feed.
Integrated livestock-farm production: A system in which livestock become an essential complement to the production of crops.
Rotational grazing: This type of management involves moving animals frequently to different grazing areas to prevent overgrazing.
Mixed farming: This practice involves incorporating both animal and plant production to maximize profits and minimize risks.
aquaculture: This system is raising aquatic animals and aquatic plants in tanks or ponds for food.
Sustainable farming: In this type of management, the farmers follow a holistic approach, where they focus on reducing waste, sustain and conserve the natural ecological balance, and protecting the environment.
"Farmed ruminants, such as cattle, sheep, goats, and pigs are sometimes referred to as livestock. Horses are considered livestock in the United States."
"The USDA classifies pork, veal, beef, and lamb (mutton) as livestock, and all livestock as red meat."
"Poultry and fish are not included in the category. The latter is likely due to the fact that fish products are not governed by the USDA, but by the FDA."
"The breeding, maintenance, slaughter, and general subjugation of livestock, called animal husbandry, is a part of modern agriculture and has been practiced in many cultures since humanity's transition to farming from hunter-gatherer lifestyles."
"Livestock farming practices have largely shifted to intensive animal farming."
"Intensive animal farming increases the yield of the various commercial outputs, but also negatively impacts animal welfare, the environment, and public health."
"Livestock provide diversified products for consumption such as meat, eggs, milk, fur, leather, and wool."
"In particular, beef, dairy, and sheep are an outsized source of greenhouse gas emissions from agriculture."
"Animal husbandry practices have varied widely across cultures and time periods. It continues to play a major economic and cultural role in numerous communities."
"Livestock are raised in an agricultural setting in order to provide labour and produce diversified products for consumption."
"The main difference is that poultry and fish are not categorized as livestock. Fish products are governed by the FDA, not the USDA."
"Cattle, sheep, goats, and pigs are commonly referred to as livestock."
"While it increases commercial outputs, intensive animal farming negatively affects animal welfare, the environment, and public health."
"Animal husbandry plays a major economic and cultural role in numerous communities."
"Beef, dairy, and sheep contribute significantly to greenhouse gas emissions from agriculture."
"Livestock farming provides meat, eggs, milk, fur, leather, and wool."
"The USDA classifies pork, veal, beef, and lamb (mutton) as livestock, and all livestock as red meat."
"Intensive animal farming practices in livestock farming have had negative impacts on animal welfare."
"Fish products are governed by the FDA, while livestock products fall under the jurisdiction of the USDA."