"Food engineering is a scientific, academic, and professional field that interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food products."
Application of engineering principles to food processing and production, including equipment design, process design and optimization, and plant layout. Understanding of the relationship between food engineering and food quality and safety.
"Food engineering is considered a multidisciplinary and narrow field that relies on food science and broader engineering disciplines such as electrical, mechanical, civil, chemical, industrial, and agricultural engineering."
"Food engineering combines the study of more specific chemical and physical concepts such as biochemistry, microbiology, food chemistry, thermodynamics, transport phenomena, rheology, and heat transfer."
"Food engineers apply this knowledge to the cost-effective design, production, and commercialization of sustainable, safe, nutritious, healthy, appealing, affordable, and high-quality ingredients and foods, as well as to the development of food systems, machinery, and instrumentation."
"The purpose of food engineering is to interpret and apply principles of engineering, science, and mathematics to food manufacturing and operations."
"Food engineering focuses on the processing, production, handling, storage, conservation, control, packaging, and distribution of food products."
"Food engineering relies on broader engineering disciplines such as electrical, mechanical, civil, chemical, industrial, and agricultural engineering."
"Food engineering combines the study of specific chemical and physical concepts such as biochemistry, microbiology, food chemistry, thermodynamics, transport phenomena, rheology, and heat transfer to understand the complex nature of food materials."
"The goal of food engineering is to design, produce, and commercialize sustainable, safe, nutritious, healthy, appealing, affordable, and high-quality ingredients and foods."
"Food engineering plays a role in the development of food systems, machinery, and instrumentation."
"Food engineering encompasses the processing, production, handling, storage, conservation, control, packaging, and distribution of food products."
"Food engineering interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations."
"Food engineering includes the processing, production, handling, storage, conservation, control, packaging, and distribution of food products."
"Food engineering aims to design, produce, and commercialize high-quality ingredients and foods."
"Food engineering is a multidisciplinary field that relies on disciplines such as food science, electrical engineering, mechanical engineering, civil engineering, chemical engineering, industrial engineering, and agricultural engineering."
"Food engineering applies knowledge to cost-effective design, production, and commercialization of food products and ingredients."
"Food engineering contributes to the production of safe food products by applying knowledge of science and engineering principles."
"Food engineering combines the study of chemical and physical concepts such as biochemistry, microbiology, food chemistry, thermodynamics, transport phenomena, rheology, and heat transfer to understand food materials."
"Food engineering aims to design, produce, and commercialize sustainable food products and ingredients."
"Food engineering plays a role in the development of machinery and instrumentation used in the food industry."