"Sustainable agriculture is farming in sustainable ways meeting society's present food and textile needs, without compromising the ability for current or future generations to meet their needs."
Practices that promote sustainable agriculture, including resource conservation, environmental protection, and social responsibility.
Climate Change: The study of global warming and its impact on natural systems and human activity.
Biodiversity: The variety of living organisms in an ecosystem and their interdependence.
Soil Science: The study of soil and its properties, including fertility, structure, and nutrient availability.
Irrigation: The process of providing water to crops in arid or semi-arid regions.
Agroforestry: The integration of trees with crops to create a more sustainable and productive environment.
Water Conservation: The efficient use of water resources, including rainwater harvesting and drip irrigation.
Organic Agriculture: The use of natural fertilizers, pest control, and crop rotation to reduce chemical inputs and maintain soil health.
Sustainable Livestock Management: The responsible use of grazing land and animal husbandry practices to support sustainable food production.
Renewable Energy: The use of alternative energy sources to reduce carbon emissions and mitigate climate change.
Food Security: The availability, access, and utilization of food to support healthy and productive societies.
Land Use Planning: The process of managing and allocating land resources to meet social, economic, and environmental objectives.
Waste Management: The responsible and sustainable management of waste to prevent pollution and reduce the use of natural resources.
Community Development: The process of engaging local communities to participate in sustainable development activities and promote social equity.
Ecosystem Services: The benefits that natural ecosystems provide to human societies, such as clean water, food, and air.
Climate Adaptation: The process of preparing for and responding to the impacts of climate change through adaptive measures.
Environmental Policy: Laws and regulations that promote sustainable development and environmental protection.
Sustainable Technologies: Innovative technological solutions for promoting sustainable agriculture and reducing environmental impacts.
Environmental Education: The promotion of environmental awareness and education to support sustainable development and responsible stewardship.
Sustainable Tourism: The promotion of responsible and sustainable tourism practices to support conservation and community development.
Indigenous Knowledge: The traditional knowledge and practices of indigenous communities in managing natural resources and promoting sustainable development.
Agroforestry: A land use management system that involves the integration of trees and shrubs into farming practices.
Conservation Tillage: A system of soil management that reduces soil erosion and enhances crop yields by minimizing the disturbance of soil from tillage.
Integrated Land Management: A holistic approach to land management that combines different practices such as crop rotation, intercropping, and soil conservation to reduce degradation and increase productivity.
Soil Health: A system of soil management that maximizes soil function, productivity, and ecosystem services through techniques such as composting, cover cropping, and targeted irrigation.
Water Conservation: A system of water management that reduces demand, losses and enhances water productivity through drought-tolerant crops, water storage, and efficient irrigation practices.
Sustainable Cropping Systems: A diverse range of farming systems that aim to maintain long-term productivity, reduce degradation, and enhance biodiversity, using techniques such as crop rotation, intercropping, and landscape management.
Livestock Management: A practice that aims to optimize the health, productivity, and welfare of animals while reducing negative environmental impacts through improved feeding, breeding, and management practices.
Renewable Energy: A source of energy generation that reduces reliance on fossil fuels and minimizes carbon emissions, such as solar, wind and biomass.
Waste Management: A practice that aims to reduce waste through recycling, reducing, and reusing, and also facilitates the conversion of waste into energy and compost.
"Developing sustainable food systems contributes to the sustainability of the human population."
"Agriculture has an enormous environmental footprint, playing a significant role in causing climate change, water scarcity, water pollution, land degradation, deforestation and other processes."
"Food systems are responsible for one third of the anthropogenic greenhouse gas emissions."
"Sustainable agriculture consists of environment friendly methods of farming that allow the production of crops or livestock without damage to human or natural systems."
"Elements of sustainable agriculture can include permaculture, agroforestry, mixed farming, multiple cropping, and crop rotation."
"Besides sustainable farming practices, dietary shifts to sustainable diets are an intertwined way to substantially reduce environmental impacts."
"Numerous sustainability standards and certification systems exist, including organic certification, Rainforest Alliance, Fair Trade, UTZ Certified, GlobalGAP, Bird Friendly, and the Common Code for the Coffee Community (4C)."
"Agriculture plays a significant role in water scarcity and water pollution."
"Agriculture plays a significant role in land degradation."
"Sustainable agriculture provides a potential solution to enable agricultural systems to feed a growing population within the changing environmental conditions."
"It can be based on an understanding of ecosystem services."
"It involves preventing adverse effects to soil, water, biodiversity, surrounding or downstream resources."
"It is simultaneously causing environmental changes and being impacted by these changes."
"When developing agriculture within sustainable food systems, it is important to develop flexible business process and farming practices."
"Agriculture has an enormous environmental footprint."
"Sustainable agriculture consists of environment friendly methods of farming that allow the production of crops or livestock without damage to human or natural systems, thereby preventing deforestation."
"There are many methods to increase the sustainability of agriculture."
"Sustainable agriculture involves preventing adverse effects...to those working or living on the farm or in neighboring areas."
"Sustainable agriculture consists of environment friendly methods of farming that allow the production of crops or livestock without damage to...biodiversity."