"Sustainable agriculture is farming in sustainable ways meeting society's present food and textile needs, without compromising the ability for current or future generations to meet their needs."
The long-term viability of agriculture systems, including soil health, biodiversity, and conservation of resources.
Sustainable Agriculture: A holistic approach to farming that takes into account the economic, social, and environmental factors in crop management.
Soil Management: The practice of maintaining soil health and fertility to ensure the productivity of crops.
Crop Rotation: The practice of alternating crops to avoid depleting soil nutrients and improving soil health.
Water Management: The practice of efficiently using water resources in crop irrigation while minimizing its wastage to ensure sufficient water supply for future agriculture.
Pest Management: The practice of controlling pests and diseases in crops using integrated pest management strategies to minimize the usage of chemical pesticides.
Nutrient Management: The practice of using fertilizers in optimal amounts to maintain soil fertility and crop growth.
Cover Cropping: The practice of intercropping or growing cover crops to maintain soil health, reduce erosion and weed growth.
Conservation Tillage: The practice of reducing soil disturbance by minimizing soil tillage or shifting from conventional tillage to no-till, minimum tillage or strip tillage.
Agroforestry: The practice of integrating trees with crops to improve soil fertility, enhance biodiversity, and provide multiple benefits such as timber, fuel, and fodder.
Climate-Smart Agriculture: The practice of adapting crop management to climate change and improving agriculture's contribution to mitigating it.
Genetic Engineering and Genetically Modified Organisms: The use of biotechnology to manipulate and improve crop genetics for increased productivity, drought resistance, and pest resistance.
Precision Agriculture: The use of technology such as GPS, drones, and sensors to optimize crop management practices in real-time, reducing inputs and crop waste.
Agricultural Policy: Regulation, subsidies, and incentives to support sustainable agricultural practices, biodiversity conservation, and farmer livelihoods.
Agriculture and Food System Resilience: Managing and mitigating risks such as climate change, economic shocks, and natural disasters to ensure the long-term sustainability of agriculture and food systems.
Agroecology: A farming method that focuses on using natural ecosystems and biodiversity to enhance soil health and crop productivity.
Crop Rotation: A technique of periodically changing the types of crops planted on a parcel of land, which can help reduce soil erosion, prevent pest infestations, and improve soil health.
Cover Cropping: A method of planting crops that are intended to cover the soil and reduce soil erosion, improve soil fertility, and control weed growth.
Precision Agriculture: A combination of technologies and best practices that allows farmers to optimize their use of resources, including water, fertilizer, and pesticides, by collecting data and using it to make more informed decisions.
Integrated Pest Management (IPM): A holistic approach to pest management that relies on a combination of natural methods and targeted use of pesticides to minimize damage to crops while protecting the environment and public health.
Sustainable Soil Management: A set of practices aimed at improving the health and quality of soil, including reducing tillage, applying compost and other natural fertilizers, using cover crops, and reducing erosion.
Conservation Agriculture: A farming method that emphasizes minimizing soil disturbance, maintaining soil cover, and rotating crops to improve soil health and productivity.
Organic Farming: A method of farming that relies on natural methods and avoids the use of synthetic fertilizers and pesticides to promote soil health and protect the natural environment.
Agroforestry: A method of incorporating trees into farming systems to improve soil health, provide shade, and increase biodiversity.
No-Till Farming: A method of farming that aims to minimize soil disruption by planting crops directly into untilled soil. This can help reduce erosion, water use, and greenhouse gas emissions.
"Developing sustainable food systems contributes to the sustainability of the human population."
"Agriculture has an enormous environmental footprint, playing a significant role in causing climate change, water scarcity, water pollution, land degradation, deforestation and other processes."
"Food systems are responsible for one third of the anthropogenic greenhouse gas emissions."
"Sustainable agriculture consists of environment friendly methods of farming that allow the production of crops or livestock without damage to human or natural systems."
"Elements of sustainable agriculture can include permaculture, agroforestry, mixed farming, multiple cropping, and crop rotation."
"Besides sustainable farming practices, dietary shifts to sustainable diets are an intertwined way to substantially reduce environmental impacts."
"Numerous sustainability standards and certification systems exist, including organic certification, Rainforest Alliance, Fair Trade, UTZ Certified, GlobalGAP, Bird Friendly, and the Common Code for the Coffee Community (4C)."
"Agriculture plays a significant role in water scarcity and water pollution."
"Agriculture plays a significant role in land degradation."
"Sustainable agriculture provides a potential solution to enable agricultural systems to feed a growing population within the changing environmental conditions."
"It can be based on an understanding of ecosystem services."
"It involves preventing adverse effects to soil, water, biodiversity, surrounding or downstream resources."
"It is simultaneously causing environmental changes and being impacted by these changes."
"When developing agriculture within sustainable food systems, it is important to develop flexible business process and farming practices."
"Agriculture has an enormous environmental footprint."
"Sustainable agriculture consists of environment friendly methods of farming that allow the production of crops or livestock without damage to human or natural systems, thereby preventing deforestation."
"There are many methods to increase the sustainability of agriculture."
"Sustainable agriculture involves preventing adverse effects...to those working or living on the farm or in neighboring areas."
"Sustainable agriculture consists of environment friendly methods of farming that allow the production of crops or livestock without damage to...biodiversity."