"Sustainable agriculture is farming in sustainable ways meeting society's present food and textile needs, without compromising the ability for current or future generations to meet their needs."
Explores sustainable farming practices that balance production with environmental conservation and protection, such as crop diversification, integrated pest management, water and soil conservation, and renewable energy.
Sustainable Agriculture: This refers to the agricultural practices that focus on economic, environmental, and social sustainability.
Climate Change: Is a long-term change in temperature and typical weather patterns that have come to define Earth's local, regional, and global climates.
Water Management: This covers a range of issues related to water conservation, management, and usage in agriculture.
Soil Management: The process of managing soil to produce crops that are healthy and nutritious, while minimizing negative impacts on the environment such as erosion.
Biodiversity: Refers to the variety of life on earth and ecosystems where diverse species interact, allowing multiple functions and services.
Integrated Pest Management: An approach to pest management that utilizes multiple techniques, including biological control, cultural control, physical control, and chemical control.
nutrient cycling: The movement and exchange of organic and inorganic matter back into the production of new life.
Agroforestry: A sustainable agricultural approach that involves mixing trees and shrubs with crops or livestock.
Waste Reduction and Recycling: A set of actions aimed at decreasing the amount of waste generated and promoting the recycling of materials.
Energy Efficiency: It focuses on reducing energy consumption by changing behaviors or improving technology.
Social Sustainability: Is concerned with meeting the needs of present and future generations, and involves social justice, equality, and human rights.
Life Cycle Assessment: Is an approach to evaluate the environmental impacts of products or services across their entire life cycle.
Corporate Social Responsibility: A business approach that integrates economic, environmental, and social concerns into their operations and interactions with stakeholders.
Renewable Resources: Are resources that can be replenished or renewed over time through natural processes.
Green Technologies: Technologies that are designed to reduce environmental impact, such as solar panels or wind turbines.
Organic Farming: A method of farming that avoids synthetic pesticides and fertilizers, relying instead on natural methods of soil enrichment and pest control.
Integrated Pest Management: A set of sustainable pest control practices that involves monitoring pests and using a combination of cultural, mechanical, and biological control options to minimize pesticide use.
Conservation Tillage: A soil management technique where erosion is reduced through a combination of reduced tillage, residue management, and cover cropping.
Precision Agriculture: A farming approach that uses technology such as GPS and sensors to optimize crop inputs, increase yields, and reduce environmental impact.
Water Efficiency: The practice of using water resources responsibly, including irrigation systems that optimize water usage and reduce wastage.
Biodiversity Conservation: A practice that involves preserving and promoting the diversity of plant and animal life on agricultural land, including the use of native plant species and techniques that promote healthy soil.
Carbon Farming: A set of practices used to sequester carbon in soil through techniques such as planting cover crops, reduced tillage, and conservation tillage.
Agroforestry: A land management technique that combines trees with agriculture, promoting biodiversity while enhancing soil fertility and water conservation.
Regenerative Agriculture: A set of practices used to build healthy soils, increase biodiversity, and improve ecosystem services through holistic management techniques.
Sustainable Livestock Production: A set of practices used to raise animals in a way that minimizes environmental impact while ensuring animal welfare and producing healthy food.
"Developing sustainable food systems contributes to the sustainability of the human population."
"Agriculture has an enormous environmental footprint, playing a significant role in causing climate change, water scarcity, water pollution, land degradation, deforestation and other processes."
"Food systems are responsible for one third of the anthropogenic greenhouse gas emissions."
"Sustainable agriculture consists of environment friendly methods of farming that allow the production of crops or livestock without damage to human or natural systems."
"Elements of sustainable agriculture can include permaculture, agroforestry, mixed farming, multiple cropping, and crop rotation."
"Besides sustainable farming practices, dietary shifts to sustainable diets are an intertwined way to substantially reduce environmental impacts."
"Numerous sustainability standards and certification systems exist, including organic certification, Rainforest Alliance, Fair Trade, UTZ Certified, GlobalGAP, Bird Friendly, and the Common Code for the Coffee Community (4C)."
"Agriculture plays a significant role in water scarcity and water pollution."
"Agriculture plays a significant role in land degradation."
"Sustainable agriculture provides a potential solution to enable agricultural systems to feed a growing population within the changing environmental conditions."
"It can be based on an understanding of ecosystem services."
"It involves preventing adverse effects to soil, water, biodiversity, surrounding or downstream resources."
"It is simultaneously causing environmental changes and being impacted by these changes."
"When developing agriculture within sustainable food systems, it is important to develop flexible business process and farming practices."
"Agriculture has an enormous environmental footprint."
"Sustainable agriculture consists of environment friendly methods of farming that allow the production of crops or livestock without damage to human or natural systems, thereby preventing deforestation."
"There are many methods to increase the sustainability of agriculture."
"Sustainable agriculture involves preventing adverse effects...to those working or living on the farm or in neighboring areas."
"Sustainable agriculture consists of environment friendly methods of farming that allow the production of crops or livestock without damage to...biodiversity."