The study of various breeds of animals such as cattle, poultry, pigs, and horses.
Genetics: The study of how traits are passed down from one generation to another and how these traits determine the physical and behavioral characteristics of an animal.
Reproduction: The process of producing offspring, including mating, gestation, parturition, and lactation.
Nutrition: The science of providing animals with the nutrients they need to maintain good health and productivity.
Animal behavior: The study of how animals interact with their environment, including social behavior, communication, and learning.
Animal welfare: The ethical treatment of animals, including issues related to confinement, pain management, and humane slaughter.
Anatomy and physiology: The study of the structure and function of animal organs and systems, such as the skeletal, muscular, digestive, and immune systems.
Breeding strategies: The methods used to improve the genetic traits of a particular animal breed, including selective breeding, genetic engineering, and artificial insemination.
Animal health: The prevention, diagnosis, and treatment of animal diseases, including infectious diseases, parasitic infestations, and metabolic disorders.
Environmental management: The science of managing the impact of livestock on the environment, including issues related to waste management, water quality, and greenhouse gas emissions.
Marketing and economics: The business aspects of animal agriculture, including market trends, pricing, and profitability.
Sheep breeds: There are more than 900 different breeds of sheep, with wool sheep being the most common. Other breeds are raised for meat, milk, or their skin.
Cattle breeds: There are over 250 breeds of cattle, each with unique traits, such as beef or dairy production, or working and draft animals.
Pig breeds: Pig breeds are categorized based on their size, utility, and production of meat. Some common breeds are the Yorkshire, Hampshire, and Duroc.
Horse breeds: There are over 300 different horse breeds worldwide, with draft, work, riding, and sport horses as the most common types.
Goat breeds: Different types of goats are raised for meat, milk, and fiber. The most popular breeds are the Boer, Nubian, and LaMancha.
Poultry breeds: Chickens, turkeys, geese, and ducks are part of the poultry breeds. They are raised for meat, eggs, and feathers.
Dog breeds: There are over 300 different dog breeds worldwide, each with unique characteristics and roles such as hunting, herding, and watchdog.
Cat breeds: There are many types of domestic cats, each with unique personalities and physical characteristics, such as the Siamese, Persian, and Maine Coon.
Fish breeds: Different species of fish are raised for food or ornamental use, such as salmon, tilapia, catfish, and koi.
Rabbit breeds: Rabbits are raised for meat, fur, and pet purposes worldwide. Some common rabbit breeds include the Californian, New Zealand, and Angora.