"Livestock are the domesticated animals raised in an agricultural setting in order to provide labour and produce diversified products for consumption such as meat, eggs, milk, fur, leather, and wool."
Livestock production includes the study of how to raise and manage animals for food production.
Animal Breeding: Focuses on the genetic selection of animals for desirable traits such as productivity, efficiency, and disease resistance.
Animal Nutrition: Teaches the fundamentals of animal nutrition and how to design a balanced animal feed.
Animal Health: Covers diseases, parasites, and other health issues that may arise in livestock, and how to prevent and treat them.
Livestock Behavior: Discusses animal behavior and psychology, which can be useful in understanding and managing animal welfare.
Livestock Facilities: Covers the design, construction, and maintenance of animal housing, including ventilation, lighting, and temperature control.
Livestock Marketing: Focuses on how to effectively market livestock and their products to achieve profitability.
Livestock Production Systems: Discusses different methods of livestock production, such as extensive, intensive, and integrated systems, and the factors influencing each.
Animal Reproduction: Covers the basics of reproductive physiology, artificial insemination, embryo transfer, and other reproductive technologies.
Livestock Economics: Talks about the economics of livestock production, including cost-benefit analysis, pricing, marketing, and risk management.
Livestock Management: Teaches the basics of animal husbandry, including handling and restraint, feeding and watering, and waste management.
Animal Welfare: Covers welfare-friendly livestock production practices, including animal behavior, housing, and management.
Livestock Breeds: Discusses different livestock breeds and how they perform under various production systems.
Livestock Diseases: Covers the identification, treatment, and prevention of common livestock diseases.
Livestock Genetics: Teaches the basics of animal genetics and how genetic selection can improve livestock productivity.
Livestock Production Ecology: Covers the environmental impacts of livestock production and how to manage them sustainably.
Beef Cattle Production: This involves the raising of cattle for meat purposes. It includes feeding, breeding, and managing the animals in a manner that optimizes their growth and production.
Dairy Cattle Production: This involves the raising of cattle for milk production. It includes the breeding and management of cows, their nutrition, health, and milking procedures.
Swine Production: This involves the raising of pigs for meat production. It includes breeding, nutrition, healthcare, and management practices that optimize pig growth and productivity.
Poultry Production: This involves the raising of birds for meat or egg production. The types of birds include chickens, turkey, ducks, and quails. It includes breeding, feeding, management, and health care.
Sheep Production: This involves the raising of sheep for their meat, wool, and milk. It includes breeding, nutrition, health care, and management practices that optimize sheep growth and productivity.
Goat Production: This involves the raising of goats for their meat, milk, wool, and hides. It includes breeding, nutrition, health care, and management practices that optimize goat growth and productivity.
Aquaculture: This involves the rearing of aquatic animals in controlled systems like ponds, tanks, and cages. The types of animals include fish, shellfish, and crustaceans. It includes breeding, nutrition, health care, and management practices.
Beekeeping: This involves the raising of bees for honey, wax, and pollen production. It includes hive management, pest control, and honey extraction.
Alpaca and Llama Production: This involves the raising of these animals for their fiber production. It includes breeding, nutrition, health care, and management practices that optimize fiber quality and yield.
Deer Production: This involves the raising of deer for their meat and antlers. It includes breeding, nutrition, health care, and management practices that optimize deer growth and productivity.
"Farmed ruminants, such as cattle, sheep, goats, and pigs are sometimes referred to as livestock. Horses are considered livestock in the United States."
"The USDA classifies pork, veal, beef, and lamb (mutton) as livestock, and all livestock as red meat."
"Poultry and fish are not included in the category. The latter is likely due to the fact that fish products are not governed by the USDA, but by the FDA."
"The breeding, maintenance, slaughter, and general subjugation of livestock, called animal husbandry, is a part of modern agriculture and has been practiced in many cultures since humanity's transition to farming from hunter-gatherer lifestyles."
"Livestock farming practices have largely shifted to intensive animal farming."
"Intensive animal farming increases the yield of the various commercial outputs, but also negatively impacts animal welfare, the environment, and public health."
"Livestock provide diversified products for consumption such as meat, eggs, milk, fur, leather, and wool."
"In particular, beef, dairy, and sheep are an outsized source of greenhouse gas emissions from agriculture."
"Animal husbandry practices have varied widely across cultures and time periods. It continues to play a major economic and cultural role in numerous communities."
"Livestock are raised in an agricultural setting in order to provide labour and produce diversified products for consumption."
"The main difference is that poultry and fish are not categorized as livestock. Fish products are governed by the FDA, not the USDA."
"Cattle, sheep, goats, and pigs are commonly referred to as livestock."
"While it increases commercial outputs, intensive animal farming negatively affects animal welfare, the environment, and public health."
"Animal husbandry plays a major economic and cultural role in numerous communities."
"Beef, dairy, and sheep contribute significantly to greenhouse gas emissions from agriculture."
"Livestock farming provides meat, eggs, milk, fur, leather, and wool."
"The USDA classifies pork, veal, beef, and lamb (mutton) as livestock, and all livestock as red meat."
"Intensive animal farming practices in livestock farming have had negative impacts on animal welfare."
"Fish products are governed by the FDA, while livestock products fall under the jurisdiction of the USDA."