"Agribusiness is the industry, enterprises, and the field of study of value chains in agriculture and in the bio-economy, in which case it is also called bio-business or bio-enterprise."
Combination of agriculture and business, including management, marketing, and finance.
Agronomy: The science of plant cultivation, including soil management, plant breeding, and pest control.
Livestock Management: Techniques for raising and managing livestock such as cattle, poultry, and sheep.
Crop Production: The cultivation and management of crops, including agroforestry and horticulture.
Agriculture Economics: The study of supply and demand of agricultural outputs, production and consumption of agricultural products and trade in agricultural goods.
Agricultural Policy: The policies and regulations that govern agricultural production, including subsidies, land use, and environmental protection.
Food Science and Nutrition: The study of the composition, processing, and safety of food, as well as nutritional value and health effects.
Agribusiness Management: The management of agricultural businesses and value chains, including marketing, finance, and resource management.
Climate Change and Sustainability: The impact of agricultural practices on the environment and the need for sustainable agriculture, including climate change mitigation and adaptation.
Rural Development: The development of rural areas, including infrastructure, healthcare, education, and community development.
Genetic Engineering and Biotechnology: The use of genetic engineering and biotechnology to improve agricultural productivity and food safety.
Agricultural Extension: The dissemination of knowledge and innovation to farmers, including training, education, and policy development.
Supply Chain and Logistics: The integration of all activities involved in the production, transportation and distribution of agricultural products from the farm to the consumer.
Agricultural Technology: The use of technology in agriculture, including precision farming, irrigation, and livestock monitoring.
Agricultural Marketing: The process of creating, promoting and delivering goods and services of agriculture in final form to consumers.
Food security: The availability and access of sufficient and nutritious food to meet human dietary needs.
Value addition: The increase in value of agricultural products through processing, packaging, marketing and value chains.
Agricultural Science Communication: The communication of agricultural research and development (R&D) and its relevance to farmers, other actors in the agriculture value chains and policy makers.
Agro-Processing: The transformation of agricultural products into value-added products such as food, fibre, fuel or chemicals.
Agri-Tourism: The promotion of travel experiences related to agriculture, such as farm visits.
Aquaculture: The management and propagation of aquatic organisms such as fish, shellfish and crustaceans for commercial purposes.
Crop Production: It involves the cultivation of crops such as grains, fruits, vegetables, and other food crops.
Livestock Production: It involves the raising of domesticated animals such as cows, pigs, poultry, and sheep, to produce meat, milk, eggs, and other animal products.
Agriculture Service Providers: It includes services such as crop consulting, farm management, soil testing, and other agricultural services.
Agricultural Chemicals: Production and distribution of agricultural chemicals including fertilizers, insecticides, herbicides, and other agrochemicals.
Agricultural Machinery: Design, manufacture, and distribution of agricultural machinery, such as tractors, combines, and other farm equipment.
Food Processing and Packaging: The conversion of raw agricultural materials into processed food products, including canning, freezing, baking, and other processing methods.
Supply Chain Management: This involves the management of the entire supply chain, from production to distribution to retail.
Agricultural Research and Development: It involves research and development for new agricultural technologies, products, and practices, such as sustainable farming and genetic engineering.
Agricultural Finance: It includes financing for farmers and other agribusinesses, such as loans, leases, and other financial products.
Organic Farming: The production of crops and livestock using organic farming practices, free of synthetic pesticides, fertilizers, and other inputs.
Aquaculture: The farming of aquatic animals and plants, including fish, shellfish, and seaweed, for food, medicine, and other purposes.
Forestry: It involves the management of forests and the production of timber and other forest products.
Agricultural Education and Training: This includes education and training programs for farmers, agricultural professionals, and others in the industry.
Agricultural Consulting: It includes agricultural consulting services in areas such as marketing, product development, and research.
Agricultural Insurance: It includes insurance products tailored to the unique needs of the agricultural industry, such as crop insurance and livestock insurance.
"The primary goal of agribusiness is to maximize profit while satisfying the needs of consumers for products related to natural resources."
"Examples of natural resources related to agribusiness are biotechnology, farms, food, forestry, fisheries, fuel, and fiber."
"Studies of business growth and performance in farming have found successful agricultural businesses are cost-efficient internally and operate in favorable economic, political, and physical-organic environments. They are able to expand and make profits, improve the productivity of land, labor, and capital, and keep their costs down to ensure market price competitiveness."
"Agribusiness is not limited to farming. It encompasses a broader spectrum through the agribusiness system which includes input supplies, value-addition, marketing, entrepreneurship, microfinancing, and agricultural extension."
"The agribusiness system includes input supplies, value-addition, marketing, entrepreneurship, microfinancing, and agricultural extension."
"In some countries like the Philippines, creation and management of agribusiness enterprises require consultation with registered agriculturists above a certain level of operations, capitalization, land area, or number of animals in the farm."
"In the bio-economy, agribusiness is also called bio-business or bio-enterprise."
"Agribusiness aims to satisfy the needs of consumers for products related to natural resources such as biotechnology, farms, food, forestry, fisheries, fuel, and fiber."
"Successful agricultural businesses are cost-efficient internally and operate in favorable economic, political, and physical-organic environments."
"The ultimate objective of agribusiness is to maximize profit."
"Successful agricultural businesses keep their costs down to ensure market price competitiveness."
"Examples of sectors involved in the agribusiness system are input supplies, value-addition, marketing, entrepreneurship, microfinancing, and agricultural extension."
"Agribusiness covers natural resources related to biotechnology, farms, food, forestry, fisheries, fuel, and fiber."
"Successful agricultural businesses improve the productivity of land, labor, and capital in order to expand, make profits, and achieve growth."
"In the Philippines, creation and management of agribusiness enterprises require consultation with registered agriculturists above a certain level of operations, capitalization, land area, or number of animals in the farm."
"The industry, enterprises, and the field of study of value chains in agriculture and in the bio-economy is known as agribusiness."
"Agribusiness includes enterprises related to biotechnology, farms, food, forestry, fisheries, fuel, and fiber."
"The broader spectrum of agribusiness includes input supplies, value-addition, marketing, entrepreneurship, microfinancing, and agricultural extension."
"Yes, agribusiness is a part of the bio-economy and can contribute to it."