"Livestock are the domesticated animals raised in an agricultural setting in order to provide labour and produce diversified products for consumption such as meat, eggs, milk, fur, leather, and wool."
The management of animals used in agriculture, including feeding, breeding, and healthcare.
Animal Nutrition: This topic covers the proper feeding of different types of livestock animals such as cattle, pigs, and poultry in terms of nutrient requirements, feeds, and feeding strategies for optimum production.
Animal Breeding: Animal breeding is aimed at improving the genetic quality of livestock, enhancing desirable traits like growth and yield of livestock animals, and creating new breeds that are better adapted to specific conditions.
Animal Health Management: This topic covers prevention and diagnosis of animal diseases and disorders, treatment, and management of livestock health through vaccinations, sanitation, and use of animal health products.
Grazing Management: This is an essential aspect of animal husbandry. It involves managing grazing lands and developing feeding plans that optimize animal nutrition and ensure sustainable use of pasture resources.
Reproduction Management: This topic covers the different reproductive processes of livestock animals, such as the estrus cycle, breeding, and pregnancy management in order to maximize production outcomes.
Livestock Housing and Facilities Management: This topic is all about designing, constructing and maintaining facilities, housings, and equipment for the convenience, safety and comfort of different types of livestock animals.
Livestock Waste Management: This topic covers the methods and techniques of managing animal wastes and by-products to minimize environmental pollution and promote the efficient use of resources.
Livestock Marketing: Marketing livestock involves marketing the animals themselves as well as livestock products such as milk, eggs, and meat. It involves understanding pricing and market trends and building relationships with consumers to establish reliable outlets for the products.
Livestock Economics: This topic provides an understanding of the economics of livestock production, sales, and supply chains as well as financial management.
Animal handling and welfare: This topic is concerned with improving the wellbeing of livestock animals, reducing the risk of accidents in animal handling as well as enhancing the comfort and productivity of livestock animals.
Livestock breeding technologies: It covers advanced breeding techniques such as artificial insemination, embryo transfer, and cloning that help improve the productivity and genetic characteristics of different livestock breeds.
Livestock behavior and communication: It involves learning about the natural behaviors and communication signals of different species of livestock animals and using this knowledge to improve their management and productivity.
Livestock business planning and management: This entails creating business plans and strategies for effective management of livestock farms, including finances, marketing, and operations management.
Livestock Feed formulations: It involves creating and formulating customized feed for diverse livestock animals to optimize their nutritional needs and improve productivity.
Livestock health and safety: This topic covers health and safety measures that need to be implemented in livestock farms, to reduce the risk of disease and accident from feed, facilities and other sources.
Range Management: The management of natural grasslands or rangelands for livestock grazing.
Pasture Management: The cultivation, management and improvement of pasturelands used for livestock fodder and grazing.
Feedlot Management: A system where livestock are confined and fed grain and other concentrated feeds to increase their size and weight gain.
Shelter Management: The provision and construction of shelter for livestock to protect them from environmental conditions.
Breeding Management: The selection, mating, and genetic management of livestock for desirable traits such as size, productivity, and hardiness.
Health Management: The management of livestock health, including vaccination, treatment of diseases, and general livestock wellness.
Fodder Preservation: The preservation of silage, hay, and forage to ensure year-round availability of livestock feed.
Reproduction Management: The management of the reproductive cycles of livestock, including heat detection, artificial insemination, and pregnancy diagnosis.
Nutrient management: The management of livestock diets, including feeding regimes and ration formulation, to optimize growth and productivity.
Grazing Management: The management of livestock grazing patterns to optimize forage availability and minimize overgrazing.
Milk Production Management: The management of dairy livestock for dairy production by selecting for high milk production, milking frequency, milk quality and other factors.
Meat Production Management: The management of livestock for meat production, including selection of animals for meat quality, breeding, feeding and processing.
Water Management: The provision and management of water sources for livestock, including clean water supply and sanitation.
Waste Management: The management of livestock waste products, including manure and dead animals, to avoid pollution and to utilize their nutrients for soil fertility.
Animal Behavior Management: The management of animal behavior, including social behavior and environmental enrichment, for welfare and productivity.
"Farmed ruminants, such as cattle, sheep, goats, and pigs are sometimes referred to as livestock. Horses are considered livestock in the United States."
"The USDA classifies pork, veal, beef, and lamb (mutton) as livestock, and all livestock as red meat."
"Poultry and fish are not included in the category. The latter is likely due to the fact that fish products are not governed by the USDA, but by the FDA."
"The breeding, maintenance, slaughter, and general subjugation of livestock, called animal husbandry, is a part of modern agriculture and has been practiced in many cultures since humanity's transition to farming from hunter-gatherer lifestyles."
"Livestock farming practices have largely shifted to intensive animal farming."
"Intensive animal farming increases the yield of the various commercial outputs, but also negatively impacts animal welfare, the environment, and public health."
"Livestock provide diversified products for consumption such as meat, eggs, milk, fur, leather, and wool."
"In particular, beef, dairy, and sheep are an outsized source of greenhouse gas emissions from agriculture."
"Animal husbandry practices have varied widely across cultures and time periods. It continues to play a major economic and cultural role in numerous communities."
"Livestock are raised in an agricultural setting in order to provide labour and produce diversified products for consumption."
"The main difference is that poultry and fish are not categorized as livestock. Fish products are governed by the FDA, not the USDA."
"Cattle, sheep, goats, and pigs are commonly referred to as livestock."
"While it increases commercial outputs, intensive animal farming negatively affects animal welfare, the environment, and public health."
"Animal husbandry plays a major economic and cultural role in numerous communities."
"Beef, dairy, and sheep contribute significantly to greenhouse gas emissions from agriculture."
"Livestock farming provides meat, eggs, milk, fur, leather, and wool."
"The USDA classifies pork, veal, beef, and lamb (mutton) as livestock, and all livestock as red meat."
"Intensive animal farming practices in livestock farming have had negative impacts on animal welfare."
"Fish products are governed by the FDA, while livestock products fall under the jurisdiction of the USDA."