Frying involves cooking food in oil or fat over high heat. It is commonly used for meat, fish, and vegetables, and can be done in a pan or deep fryer. Types of frying include shallow and deep frying.
Frying involves cooking food in oil or fat over high heat. It is commonly used for meat, fish, and vegetables, and can be done in a pan or deep fryer. Types of frying include shallow and deep frying.