It is a scientific method used to measure and describe the human senses' responses to stimuli. In food journalism, sensory evaluation is used to assess the overall sensory characteristics of food, such as aroma, taste, texture, and appearance.
It is a scientific method used to measure and describe the human senses' responses to stimuli. In food journalism, sensory evaluation is used to assess the overall sensory characteristics of food, such as aroma, taste, texture, and appearance.