Keeping up with the latest food trends and industry news to inform food writing and reporting.
Culinary Innovation: The use of new technologies, ingredients, and techniques to create innovative dishes that challenge traditional culinary norms.
Sustainability: The practice of creating food that is both healthy and minimizes environmental impact through methods like organic farming, reducing food waste, and choosing local and seasonal ingredients.
Food Ethics: The study of the moral implications of food production and consumption, including issues like animal welfare, fair trade, and labor practices.
Nutritional Science: The study of the relationship between food, health, and disease including information about vitamins, minerals, and macro/micronutrients.
Fast Food Industry: A study of the history, revenue, and business model of fast food chains and their impact on culture, economy, and population health.
Food Journalism: Techniques and tools used to report on food trends, news, and policies, as well as the art of food critique, reviews, and essays.
Dietary Restrictions: A study of food allergies, intolerances, and diets like veganism, vegetarianism, gluten-free, and keto, highlighting their benefits and pitfalls.
Cultural Food Traditions: The study of food rituals, customs, and traditions from past and present cultures, exploring themes like family, community, and history through food.
Food and Technology: The exploration of new and emerging technologies advancing the food industry, like Blockchain, AI/ML, 3D Print, and IoT.
Health and Wellness: The study of alternative diets and methods that promote mental, emotional, and physical well-being, such as detox programs, supplements, and holistic methods.
Plant-Based Diets: Increased emphasis on vegan and vegetarian diets, and plant-based substitutes for meat products and dairy.
Local and Seasonal Cuisine: Increasing the use of locally grown and seasonal ingredients in restaurants and home cooking.
Health Trends: Focus on natural, organic, and allergy-friendly foods, as well as low-carb, gluten-free, and Paleo diets.
Culinary Tourism: Traveling to regions for the purpose of experiencing local cuisine and exploring exotic and unique ingredients.
Fusion Cuisine: Combining different cuisines and flavors to create a unique experience.
Food Technology: The use of artificial intelligence, robotics, and other technologies in food production, packaging, and delivery.
Comfort Food: Returning to traditional, classic cuisine to provide comfort during uncertain times.
Sustainability: The focus on reducing food waste, and promoting environmentally friendly practices in farming, packaging, and distribution.
Food Politics: Addressing issues related to food policy, such as food safety, food labeling, and access to healthy and affordable food.
Food History: Examining and appreciating the historical roots behind dishes, and traditional foods from different cultures.