Achieving food security and improved nutrition, and promoting sustainable agriculture.
The Concept of Zero Hunger: The meaning, objectives, and principles of the Zero Hunger Initiative.
Global Hunger and Food Insecurity: The impact of hunger and food insecurity on individuals, communities, and nations worldwide, and statistics related to such.
Sustainable Agriculture: The role of sustainable agriculture in ensuring food security through environmentally friendly practices.
Food Waste Reduction: Methods and techniques used to reduce food waste and its significance in achieving Zero Hunger.
Food Distribution Systems: The importance of efficient food distribution systems in ensuring equal access to food for everyone.
Nutritional Needs: Understanding the nutritional needs of the different populations around the world.
Public Policy & Governance: The role of public policies, governance, and international cooperation to achieve Zero Hunger.
Climate Change & Agriculture: The impact of climate change on agriculture and its role in achieving Zero Hunger.
Funding & Investment: Obtaining financial and investment resources to achieve Zero Hunger.
Technology & Innovation: The role of technology and innovation in achieving sustainable agriculture and food security.
Partnerships & Collaborations: The importance of collaborations to share knowledge, experience, and information about Zero Hunger initiatives.
Education & Awareness: The relevance of education, training, and raising awareness of the issue of hunger and its impact.
Sustainable Agriculture: Agriculture that can meet the needs of present and future generations while ensuring environmental, social, and economic stability.
Food Security: The state of having access to sufficient, safe, nutritious food to meet a person's daily needs without compromising emergency needs.
Nutritional Security: The status of having access to a sufficient amount of Safe, Healthy, and Diverse food to meet an individual's nutritional requirements for an active and healthy life.
Ending Malnutrition: Malnutrition has various types like undernutrition, overnutrition, and micronutrient malnutrition. Strategies for ending malnutrition should address all these types of malnutrition.
Food Waste Reduction: Food loss and food waste reduction should happen at every stage of the food supply chain, from farm to fork.
Sustainable Fisheries and Aquaculture: Sustainable fisheries and aquaculture practices ensure that fish stocks and aquatic ecosystems remain healthy while being able to provide food and livelihoods for millions of people around the world.
Sustainable Food Packaging: Sustainable food packaging is packaging that does not harm the environment and is made from renewable or recyclable materials.
Food Loss and Food Waste Reduction: Food loss and waste affect not only the environment but are also an ethical issue as many people suffer from hunger and malnutrition.
Agricultural Biodiversity and Genetic Resources: Agricultural biodiversity is the variety of living organisms that contribute to agricultural production and genetic resources are the heritable materials, such as seeds or plants, that can be used to improve crops.
Climate-Smart Agriculture: Climate-smart agriculture (CSA) is an approach that helps to transform and reorient agricultural and food systems to effectively support agrarian-based livelihoods, mitigate climate change, and build resilience.