"Local food is food that is produced within a short distance of where it is consumed."
Food systems that prioritize local production, distribution, and consumption, with the goal of promoting community development, environmental sustainability, and economic resilience.
Agriculture and Food Production: This topic is about how we produce food and includes information on farming practices, agricultural techniques, and the different types of crops that can be grown in specific climates.
Food Distribution: This topic is about how food is distributed from farmers to consumers, including information on transportation, logistics, and supply chain management.
Food Access and Equity: This topic is about addressing food insecurity and inequities related to poverty and race, including information on food deserts, food swamps, and food justice.
Community Development: This topic is about building and strengthening local communities, including information on community organizing, community-based economic development, and community engagement strategies.
Local Food Policy: This topic is about the regulatory framework that shapes local food systems, including information on zoning laws, land use policies, and food safety regulations.
Food Entrepreneurship: This topic is about creating and scaling sustainable food ventures, including information on business development, marketing strategies, and financing options.
Food Waste Reduction: This topic is about reducing food waste and maximizing the use of natural resources in food systems, including information on composting, recycling, and waste reduction strategies.
Consumer Behavior: This topic is about changing consumer behavior and promoting sustainable food choices, including information on consumer education, advocacy, and behavior change strategies.
Food Education: This topic is about providing education and training to consumers, farmers, and other stakeholders in local food systems, including information on nutrition, food safety, and sustainable food practices.
Farm-to-Table: This topic is about connecting farmers with consumers and emphasizing the importance of locally sourced and sustainable food, including information on farmer's markets, farm-to-school programs, and other direct marketing strategies.
Farmer's Markets: Local farmers come together to sell their produce directly to consumers in a market setting.
Community Supported Agriculture (CSA): A system where consumers invest in a farm by purchasing a share of the crop ahead of time and receiving a weekly share of the harvest throughout the growing season.
Farm-to-Restaurant: Local farmers and restaurants work together to bring local, fresh food to diners.
Farm-to-School: Schools purchase food directly from local farms for their school meal programs.
Urban Agriculture: Growing food in an urban setting, such as community gardens or rooftop farms.
Food Hubs: A central location where farmers can bring their produce to be aggregated, stored, and sold to local consumers, restaurants, and institutions.
Co-operatives: A type of business owned and operated by a group of individuals who have equal say in the decision-making process.
Community Gardens: A collective effort to grow food in a shared space, often in urban settings.
Food Banks: An organization that collects, stores, and distributes food donations to individuals and families in need.
Gleaning: The practice of collecting leftover crops from fields after a harvest, often done by volunteers.
Slow Food: A movement that promotes local, sustainable, and traditional food practices.
Organic Agriculture: A method of farming that avoids the use of synthetic fertilizers and pesticides, and emphasizes soil health and biodiversity.
Permaculture: A method of sustainable agriculture that incorporates design principles from natural ecosystems.
Regenerative Agriculture: A method of farming that focuses on restoring soil health, increasing biodiversity, and reducing greenhouse gas emissions.
"Local food movements aim to connect food producers and consumers in the same geographic region, to develop more self-reliant and resilient food networks; improve local economies; or to affect the health, environment, community, or society of a particular place."
"Local food is often accompanied by a social structure and supply chain different from the large-scale supermarket system."
"Local food (or locavore) movements aim to connect food producers and consumers in the same geographic region."
"The term has also been extended to include not only the geographic location of supplier and consumer but can also be 'defined in terms of social and supply chain characteristics.'"
"Local food initiatives often promote sustainable and organic farming practices."
"Local food movements aim to [...] improve local economies; or to affect the health, environment, community, or society of a particular place."
"Local food represents an alternative to the global food model, which often sees food traveling long distances before it reaches the consumer."
"Local food movements aim to develop more self-reliant and resilient food networks."
"Local food is food that is produced within a short distance of where it is consumed."
"Local food movements aim to [...] affect the health, environment, community, or society of a particular place."
"Local food initiatives often promote sustainable and organic farming practices."
"Local food movements aim to improve local economies."
"Local food movements aim to connect food producers and consumers in the same geographic region, to develop more self-reliant and resilient food networks."
"Local food initiatives often promote sustainable and organic farming practices."
"Local food movements aim to develop more self-reliant and resilient food networks."
"Local food movements aim to connect food producers and consumers in the same geographic region, to develop more self-reliant and resilient food networks; improve local economies; or to affect the health, environment, community, or society of a particular place."
"Local food movements aim to affect the health, environment, community, or society of a particular place."
"Local food is often accompanied by a social structure and supply chain different from the large-scale supermarket system."
"Local food represents an alternative to the global food model, which often sees food traveling long distances before it reaches the consumer."