Thickening agents like cornstarch, roux, or beurre manie can help thicken sauces. Understand the amount and timing of adding a thickening agent to prevent the sauce from becoming lumpy or over-thickened.
Thickening agents like cornstarch, roux, or beurre manie can help thicken sauces. Understand the amount and timing of adding a thickening agent to prevent the sauce from becoming lumpy or over-thickened.