Emulsions are a mixture of thick liquid and fat, including butter or oil, that adds richness to the dish. It is necessary to know how to make precise emulsions to finish the dish by adding creamy or velvety texture to the sauce.
Emulsions are a mixture of thick liquid and fat, including butter or oil, that adds richness to the dish. It is necessary to know how to make precise emulsions to finish the dish by adding creamy or velvety texture to the sauce.