Successful chefs do not limit themselves to purchasing sauces from the store. They instead choose to create their own sauce blends, such as mignonette or chimichurri, to enhance the flavor and aroma of their sous-vide dishes.
Successful chefs do not limit themselves to purchasing sauces from the store. They instead choose to create their own sauce blends, such as mignonette or chimichurri, to enhance the flavor and aroma of their sous-vide dishes.