Financial Management

"Restaurant management is the profession of managing a restaurant."

"Associate, bachelor, and graduate degree programs are offered in restaurant management."

"Community colleges, junior colleges, and some universities in the United States."

"Auguste Escoffier (1846–1935) developed the brigade de cuisine system."

"Presumably there are other systems."

"The purpose of the brigade de cuisine system is to organize a restaurant's kitchen staff."

"Community colleges, junior colleges, and some universities in the United States."

"Associate, bachelor, and graduate degree programs are offered in restaurant management."

"Auguste Escoffier (1846–1935) is the developer of the brigade de cuisine system."

"The profession associated with managing a restaurant is called restaurant management."

"One can pursue a degree in restaurant management at community colleges, junior colleges, and some universities in the United States."

"Yes, there are multiple degree levels available in restaurant management including associate, bachelor, and graduate programs."

"No, the brigade de cuisine system is not the only method for organizing a restaurant's kitchen staff."

"Restaurant management degree programs focus on the management aspects of running a restaurant."

"The hierarchy within the brigade de cuisine system is designed to establish clear roles and responsibilities within a restaurant's kitchen staff."

"Yes, graduate degree programs in restaurant management are offered."

"Community colleges, junior colleges, and some universities in the United States offer restaurant management programs."

"Auguste Escoffier (1846–1935) is credited with developing the brigade de cuisine system."

"Some examples of educational institutions in the United States that offer restaurant management programs are community colleges and universities."

"The brigade de cuisine system is a hierarchical system that organizes a restaurant's kitchen staff."