Meat and poultry are staple ingredients in many international cuisines, providing a source of protein and flavor. Popular meats include beef, lamb, and pork, while popular poultry includes chicken, turkey, and duck.
Meat and poultry are staple ingredients in many international cuisines, providing a source of protein and flavor. Popular meats include beef, lamb, and pork, while popular poultry includes chicken, turkey, and duck.