Spices such as turmeric, cumin, coriander, garam masala, and curry leaves are commonly used in Indian cuisine. Other essential ingredients include lentils, chickpeas, rice, and yogurt.
Spices such as turmeric, cumin, coriander, garam masala, and curry leaves are commonly used in Indian cuisine. Other essential ingredients include lentils, chickpeas, rice, and yogurt.