Herbs and spices are used to add flavor to dishes in international cuisine. Common spices include cinnamon, clove, coriander, and paprika, while popular herbs include basil, rosemary, thyme, and sage.
Herbs and spices are used to add flavor to dishes in international cuisine. Common spices include cinnamon, clove, coriander, and paprika, while popular herbs include basil, rosemary, thyme, and sage.