Many international cuisines utilize condiments and sauces to add flavor and complexity to dishes. Popular condiments include mustard, ketchup, and soy sauce, while popular sauces include hollandaise, béchamel, and salsa.
Many international cuisines utilize condiments and sauces to add flavor and complexity to dishes. Popular condiments include mustard, ketchup, and soy sauce, while popular sauces include hollandaise, béchamel, and salsa.