Soy sauce, rice vinegar, ginger, garlic, and sesame oil are commonly used in Chinese cuisine. Other essential ingredients include rice, noodles, tofu, and vegetables such as bok choy and snow peas.
Soy sauce, rice vinegar, ginger, garlic, and sesame oil are commonly used in Chinese cuisine. Other essential ingredients include rice, noodles, tofu, and vegetables such as bok choy and snow peas.