PH control is a technique used by chefs to manipulate the acidity or alkalinity of food, which in turn can affect texture. Some common pH control techniques include using vinegar, lemon juice, and baking soda.
PH control is a technique used by chefs to manipulate the acidity or alkalinity of food, which in turn can affect texture. Some common pH control techniques include using vinegar, lemon juice, and baking soda.