Emulsifiers are ingredients that help to blend oil and water-based ingredients, which can contribute to the texture of food. Some common emulsifiers include lecithin, mono and diglycerides, and egg yolks.
Emulsifiers are ingredients that help to blend oil and water-based ingredients, which can contribute to the texture of food. Some common emulsifiers include lecithin, mono and diglycerides, and egg yolks.