Japanese cuisine is known for its raw fish dishes (sushi), noodles (ramen), and small plates (tapas) called izakaya. Kyoto, Osaka, and Tokyo cuisines are some of the most notable in Japan.
Japanese cuisine is known for its raw fish dishes (sushi), noodles (ramen), and small plates (tapas) called izakaya. Kyoto, Osaka, and Tokyo cuisines are some of the most notable in Japan.